Opening hours during the holidays
The Murano will be closed on December 24 and 26, 2025. However, we warmly welcome you on December 25, as well as on December 31, 2025, and January 1, 2026.
Take the 55!
On November 21, 2025, it’s time again for: Rocking at the Murano!Come along and enjoy American specialties. Let’s have a great time together!
About the Murano
The well-known team from the Basel gastronomy scene will be happy to spoil you in a cosy atmosphere with its specialities from regional and seasonal cuisine.
Be it for a light but delicious lunch, a sweet, tempting afternoon coffee, an early savoury aperitif or a dignified and enjoyable evening dinner.
We also offer an extensive selection of delicacies, menus and dishes.
Let us surprise you and come by; it’s worth it!
Our kitchen
Welcome to our culinary oasis, where taste and creativity meet!
Our kitchen is a place of inspiration, where we passionately and dedicatedly transform fresh, high-quality ingredients into unforgettable dishes.
Pastry
Fresh and homemade: From now on, at Murano, we also offer ice cream and sorbet made in-house, alongside cakes and desserts. Yes, truly homemade – using real ingredients, flavor, and without any bright color additives, artificial flavors, or enhancers.
Our suppliers
It is very important to us to work with good products, to respect our environment and our customers and to pay attention to what we cook by reducing all unnatural preservatives and flavour enhancers to a minimum.
The label "Fait Maison" for Murano
The “Fait Maison” label recognises restaurants that prepare all or most of their food in their own kitchens. It promotes the savoir-faire of Swiss gastronomy and fulfils consumers’ desire for transparency. It fights against the standardisation of taste and promotes regionality and seasonality. Dishes that do not fulfil the “Fait Maison” criteria are marked with an asterisk (*).
Further information can be found on the Fait Maison website
